2 Comments

Stuffed Cherry Peppers

Serves 4-6 as a starter

IMG_1496

Ingredients:

One 16 oz jar hot & sweet cherry peppers
4 oz goat cheese, at room temperature
3 tbsp ricotta cheese, at room temperature
2 tbsp basil, chopped
1 tbsp parsley, chopped
1 tsp mint, chopped
1/2 lemon, juiced
salt & pepper to taste

Step 1:

IMG_1493

Mix the cheeses, herbs, lemon juice, salt and pepper in a small bowl.

Step 2:

IMG_1494

Rinse the cherry peppers, removing any seeds if needed. Set upside down on a paper towel to drain.

Step 3:

Using a baby spoon, espresso spoon, or butter knife, fill each pepper with the cheese mixture. Can be served immediately, or kept in the fridge until ready to serve. If desired, drizzle with extra virgin olive oil and garnish with fresh basil to serve.

IMG_1498

Advertisements

2 comments on “Stuffed Cherry Peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: