Florence: Day 86

Today we continued our farewell tour to our favorite places in Florence. First, we went to the seafood stand in the Mercato Centrale for a plate of fried cod and calamari with white wine. It was incredible as always!

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Note: wine costs the same as water and less than Coke!

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Later in the afternoon, we made our last visit to La Prosciutteria. The people working there recognized Emily and gave her a huge bowl of melon to eat while Joe & I enjoyed an antipasto board. We will miss this place dearly!

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Lastly for dinner, I wanted to use up the rest of my homemade marinara. It was the perfect excuse to visit the fresh pasta counter in the Mercato Centrale. We chose basil ravioli which were filled with a ricotta-basil mixture. They were delicious and went perfectly with the marinara!

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